What does a food manufacturing recruiter do? Also known simply as food recruiters, they find applicants for food industry jobs for food manufacturing industry companies. They fill positions such as plant manager, production manager, food technologist, food scientist, food chemist, and process engineer. Food processing is the transformation of cooked ingredients, by chemical or physical means into food. Food manufacturing combines raw food ingredients to produce marketable food products that can be easily prepared and served by the consumer. In the 20th century, the space race and the rising consumer society in developed countries contributed to the growth of food processing with such advances as juice concentrates, spray drying, evaporation, freeze drying and the introduction of artificial sweeteners, coloring agents, and preservatives. Food processing dates back to the prehistoric times when early forms of processing incorporated sun drying, preserving with salt, fermenting, and various types of cooking. Salt preservation was common for foods that constituted warrior and sailors’ diets until the introduction of canning methods. If you are looking for a good food manufacturing recruiter, then we recommend Food Recruiters RFS, as they are the leading food industry recruiter in the country.
A sub specialty of food and beverage recruiters is food science recruitment. Food Science recruiters recruit applicants for food science positions in a food company; these would be positions such as: food scientist, food technologist, food chemist, quality control supervisors, food microbiologist, food regulatory specialist, food compliance specialist, and food quality assurance mangers. Food science is the applied science devoted to the study of food. The textbook Food Science defines food science as the application of basic sciences and engineering to study the physical, chemical, and biochemical nature of foods and the principles of food processing. Quality control involves the causes, prevention and communication dealing with food-borne illness. Quality control also ensures that product meets specs to ensure the customer receives what they expect from the packaging to the physical properties of the product itself. Molecular gastronomy is the scientific investigation of processes in cooking, social and artistic gastronomical phenomena. Another sub specialty of food industry recruiters is being a flavor industry recruiter. Flavor headhunters recruit people for positions with flavor companies such as: flavorists, flavor chemists, quality control managers, and production supervisors. Another recruiting specialty related to food recruiting is CPG headhunting. A CPG recruiting firm finds candidates for the consumer packaged goods industry. Many consumer packaged goods, also called consumer goods, are also food products, but many such as toothpaste and laundry detergent are not food products. CPG recruiters fill many of the same positions that food recruiters do, but they also fill positions such as sales, and finance, marketing, and logistics. Consumer packaged goods are a type of consumer goods consumed every day by the normal consumer. The goods that comprise this category are ones that need to be replaced on a regular basis, compared to those that are usable for extended periods of time.
Food recruiters, food science recruiters, flavor industry headhunters, and CPG recruiters, provide the people that keep our society strong a viable.